Portuguese Sausage Popcorn Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups flour
• 1 1/2 cups ground hot-air popped corn
• 6 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons sugar
• 4 tablespoons melted butter
• 2 cups milk
• 2 eggs, well beaten
• 8 ounces ground mild portuguese chourico
• 1/2 finely chopped onion
• 1 teaspoon fresh rosemary

Recipe

• 1 sift flour, measure, and sift with baking powder, salt, and sugar.
• 2 add milk, popped corn, egg, and butter.
• 3 heat chourico in microwave for two minutes.
• 4 pat heated chourico with a paper towel to absorb grease.
• 5 add chourico, onion, and rosemary.
• 6 fill well-oiled muffin tins 2/3 full.
• 7 bake in hot oven (435 f) 20 minutes.
• 8 makes 12 muffins.
• 9 serve warm.