Sausage-brown Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb sausage
• 2 cups cooked brown rice
• 3/4 cup milk
• 1 stalk celery, chopped
• 1/8 cup chopped green pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup shredded american cheese

Recipe

• 1 cook& stir sausage in dutch oven until brown; drain.
• 2 stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
• 3 pour into ungreased 2 quart casserole and sprinkle with cheese.
• 4 cook uncovered in 350°f oven until center is bubbly, about 45 minutes.