Rattlesnake Ribs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 racks of baby-back lamb ribs, cut in half or thirds lengthwise
• 12 ounces beer, any kind
• salt and pepper, to taste
• 1 cup chili-garlic sauce (find it in the ethnic section of the grocery store- i like sriracha brand with the rooster on it)
• 1/2 cup dijon mustard
• 5 cloves garlic
• 1/2 cup soy sauce
• 1 lime

Recipe

• 1 put the ribs, beer and salt and pepper in a pyrex dish and cover with foil.
• 2 place in a 400 degree oven for about an hour.
• 3 in the meantime, make your sauce by placing the garlic cloves and the whole lime (cut in quarters) in the food processor.
• 4 pulse until the mixture is pureed.
• 5 add the chili garlic sauce, soy sauce and dijon mustard.
• 6 pulse to combine.
• 7 get your grill set on medium heat and grill the ribs indirectly for an additional hour.
• 8 or less, depending on how tender the ribs are (you want them to be falling off the bone ultimately).
• 9 mop with the beer that you tenderized them in every so often, so they don't become dry.
• 10 in the last 10-15 minutes of grilling, mop the ribs with the sauce.