Sausages With Hot Dip Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb sausage (schneider's mini-sizzlers)
• 1 cup chili sauce
• 1 tablespoon prepared horseradish
• 2 teaspoons beef base, mix
• 2 tablespoons water
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons basil
• 1 onion, finely chopped

Recipe

• 1 cook sausages as directed on package; drain well on paper towels.
• 2 cut sausages into chunks.
• 3 combine sauce ingredients.
• 4 simmer sauce for 20 minutes.
• 5 warm the sausage chunks.
• 6 stick with toothpicks.
• 7 serve sausage chunks with sauce.