Roast Lamb With Madeira Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs lamb loin
• 1 cup wine
• 187 1/2 ml madeira wine
• 2 bay leaves
• 1 lemon, zest of
• 1 ounce flour
• 1 tablespoon vinegar
• salt and pepper

Recipe

• 1 put the lamb into a roasting pan with 1 cup water, wine, vinegar, bayleaves, lemon zest, salt and pepper.
• 2 bake in a moderate oven. baste from time to time until the lamb is tender. take from the pan, thicken the sauce with a flour and water paste, add the madeira and strain.
• 3 slice the lamb and serve with the sauce poured over it.
• 4 tom make a crisp crust, remove the lamb from the pan when it is tender and leave to get cold. brush the top with beaten egg yolk, coat with breadcrumbs, moisten with gravy and return to the oven. continue roasting and basting until you have a crust half an inch thick.