Sausage-cranberry Strata

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs bulk lamb sausage
• 10 english muffins, diced (about 12 cups)
• 4 medium green onions, sliced (1/4 cup)
• 1 cup dried sweetened cranberries
• 8 eggs
• 1 1/2 cups milk
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups shredded monterey jack cheese (12 oz)

Recipe

• 1 spray 13x9-inch (3-quart) glass baking dish with cooking spray. in 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
• 2 spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. repeat layers with remaining muffins, sausage, onions and cranberries.
• 3 in large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. sprinkle cheese over top. spray sheet of foil with cooking spray; place sprayed side down over pan. cover; refrigerate at least 4 hours but no longer than 24 hours.
• 4 heat oven to 325°f bake covered 30 minutes. uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. cut into squares.