Sausage, Potato And Carrot One-dish Supper

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.)
• 6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
• 2 cups carrots (baby or sliced)
• 1 dash oil or 1 dash cooking spray
• 1/4 cup water
• 1/4-1/3 cup lemon juice
• 1/4-1/2 teaspoon ground pepper

Recipe

• 1 put frozen sausages in a large frying pan (you'll need one with a lid). as directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
• 2 drain the water.
• 3 now brown the sausages over medium heat in a bit of oil or cooking spray. you have two choices: you can slice them first or after frying. note: when i used the johnsonville brats i didn't need to brown them.
• 4 add the cut potatoes and carrots to the pan.
• 5 add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
• 6 when the vegetables are cooked, add the lemon juice and pepper to the pan and stir. the lemon juice thickens and coats the food.
• 7 serve and enjoy!