Raspberry-glazed Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon butter
• 4 boneless lamb chops
• 1/4 cup seedless raspberry jam
• 2 tablespoons dijon mustard
• 1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon grated orange peel

Recipe

• 1 melt butter in large skillet on medium-high heat.
• 2 add chops, cook 7 to 9 minutes on each side or until cooked through.
• 3 meanwhile, combine remaining ingredients in a saucepan.
• 4 cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
• 5 spoon evenly over chops just before serving.