Sausages, Pepper & Mushroom Scramble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 italian sausages
• 2 slices bacon, chopped
• 1 medium onion, coarsley chopped
• 3/4 cup quartered fresh mushrooms
• 1 cup mixed colored bell peppers or 1 cup red pepper, sliced
• 1 teaspoon fresh oregano
• 3 fresh garlic cloves or 3 teaspoons minced dried garlic
• 1 teaspoon chili pepper flakes (or less)
• 1 medium tomato, coarsely chopped
• 3 tablespoons wine or 3 tablespoons water
• salt & pepper

Recipe

• 1 prick the sausages and simmer in boiling water for 10 minutes.
• 2 meanwhile fry the chopped bacon in a large skillet until it is half cooked, remove, drain on paper towel, remove all but 1 tbsp of bacon grease from the pan.
• 3 add onions an saute over medium high heat until they are transparent, add mushrooms.saute 5 minutes.
• 4 drain the sausages and cut into bite size pieces.
• 5 add sausages to the pan turn heat to medium and continue cooking until the sausage is well browned and the onions & mushrooms are golden.
• 6 add oregano, garlic & chili flakes. mix well.
• 7 add bacon, peppers & tomatoes. only cook until they are heated through about 6 minutes.
• 8 add wine (water) and allow to steam for 2 minutes.