Sautéed Lamb Chop With Tomato Sauce And Feta Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 lamb chops
• 4 cloves garlic, chopped
• 2 shallots, chopped
• 1 bunch scallion, chopped (julienne green part of 2 for garnish)
• 1 ounce black olives
• 1 ounce capers
• 1 can whole tomato in puree (10 oz)
• 1 cup chicken stock
• 2 ounces feta cheese, crumbled
• 1 cup fried onions (more or less, crush some into powder, leave some whole)
• olive oil

Recipe

• 1 1. in a saucepan, sweat garlic, shallots, and scallions with olive oil until soft. add black olives, capers, can of tomatoes, and chicken stock. simmer until flavors come together and acidity is cooked out. strain through a mesh basket, leaving some texture. season to taste.
• 2 2. season lamb and heat sauté pan with oil. sear lamb chops and finish cooking in oven until medium. let rest and sprinkle with crushed onion strips.