Sausages With Apple Mash

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 700 g floury potatoes, cut into chunks
• 8 cumberland sausages
• 25 g butter
• 1 onion, thinly sliced
• 2 teaspoons plain flour
• 250 ml beef stock
• 2 green apples, peeled and chopped into small chunks
• 3 tablespoons milk

Recipe

• 1 cook the potatoes in boiling, salted water for 15 mins until tender. meanwhile, heat a non-stick frying pan and add the sausages. cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. remove from the pan and keep warm.
• 2 add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. stir in the flour, then gradually add the stock, stirring to make a sauce. simmer for 2 mins, then pour into a jug and keep warm.
• 3 cook the apples in half the remaining butter for 5-10 mins until softened. drain the potatoes and mash well with the rest of the butter and the milk. fold in the apple, then serve with the sausages and onion gravy.