Sausages With Rich Red Onion Gravy

Total Time: 41 mins Preparation Time: 10 mins Cook Time: 31 mins

Ingredients

• Servings: 4
• 1 lb sausage
• 3 tablespoons oil
• 2 onions
• 1/4 pint red wine
• 3 tablespoons red currant jelly
• 3 tablespoons thyme
• 1 tablespoon gravy, granules

Recipe

• 1 using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. add the red onions and fry for a further 2-3 minutes.
• 2 mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. cover and place in oven to cook for 25-30 minutes. remove sausages and stir in gravy granules to thicken. serve with mashed potato.