Sausages With Oregano, Mushrooms And Olives

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sausage
• 1 teaspoon sunflower oil
• 2 teaspoons dried oregano
• 2 garlic cloves, sliced
• 14 ounces chopped tomatoes
• 7/8 cup beef broth
• 4 ounces black olives, pitted
• 1 lb mushroom, sliced thickly

Recipe

• 1 using kitchen scissors, snip the sausages into meatball sized pieces. heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
• 2 add the oregano and garlic, fry for 1 more minute then tip in the tomatoes, broth, olives and mushrooms.
• 3 simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
• 4 serve.