Skillet-barbecued Chops Or Chicken
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 lbs chicken pieces or 4 lamb chops
- 4 tablespoons oil
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1/2 cup tomato sauce (i used v-8 juice) or 1/2 cup juice (i used v-8 juice)
- 1/2 cup ketchup
- 1/4 cup vinegar
- 3 tablespoons brown sugar
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 in a large frypan, heat 2 tbs. oil over medium-high heat and brown chicken or chops on both sides.
- 2 meanwhile, in a saucepan, heat remaining 2 tbs. oil; add onion and garlic and cook until soft. add remaining sauce ingredients; bring to a boil and simmer, uncovered, for 15 minutes.
- 3 drain excess fat from frypan and pour barbecue sauce over meat. cover and simmer until tender, about 30 minutes. uncover during last few minutes to thicken sauce if desired.
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