Skillet Lamb Chop Saute With Peaches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 teaspoons olive oil
• 4 (4 ounce) center-cut boneless lamb loin chops, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons thinly sliced shallots
• 2 teaspoons chopped fresh thyme
• 2 peaches, cut into 8 wedges
• 1/2 cup dry wine
• 1/2 cup fat-free low-sodium chicken broth
• 2 teaspoons honey
• 2 teaspoons butter

Recipe

• 1 heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
• 2 sprinkle chops evenly with salt and pepper, and add to heated pan.
• 3 cook chops 3 minutes each side, or until done.
• 4 remove chops from pan and keep warm.
• 5 add shallots, thyme, and peaches to pan, and cook for 2 minutes.
• 6 stir in wine, scraping pan to loosen browned bits, and bring to a boil.
• 7 cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
• 8 stir in butter.
• 9 spoon sauce over chops.