Sausages With Oregano Mushrooms And Olives

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 sausages
• 1 teaspoon sunflower oil
• 2 teaspoons dried oregano
• 2 garlic cloves, chopped
• 400 g chopped tomatoes
• 200 ml beef stock
• 100 g black olives
• 500 g mushrooms, sliced

Recipe

• 1 using kitchen scissors, snip the sauages into meatball size pieces. heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
• 2 add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
• 3 simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
• 4 serve with mash or pasta.