Skillet Lamb Chops With Beer And Garlic

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 lamb chops
• 2 tablespoons vegetable oil
• 1 cup light beer
• 1 cup beef broth
• 3 garlic cloves, minced
• 1 tablespoon prepared mustard

Recipe

• 1 combine flour, salt and pepper in a plastic or paper bag and add chops; shake until coated with mixture.
• 2 brown chops on both sides in oil in a large skillet; remove and keep warm. drain fat off from skillet, leaving browned bits in bottom.
• 3 add beer, broth, garlic and mustard and bring to a boil, stirring and scraping to loosen the browned bits. lower heat and return chops to skillet.
• 4 cover, simmer, turning once, until the chops are tender, about 45 minutes. serve chops with the pan liquid spooned over them.