Skillet Sausage With Mushrooms And Rice, So Simple

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sweet italian sausage
• 3 cups sliced fresh mushrooms
• 1 large onion, chopped
• 2 cups converted rice
• 4 cups chicken broth
• 4 tablespoons grated parmesan cheese
• 1/2 teaspoon ground black pepper

Recipe

• 1 slice open and remove the casings from sausage.
• 2 spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
• 3 add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
• 4 cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
• 5 add the rice and broth, stirring well, bring to a boil.
• 6 cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
• 7 stir in parmesan cheese and pepper.