Skillet Lamb Chops

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless lamb chops, 3/4 inch thick
• 1 1/2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 1/2 tablespoons flour
• 1 1/2 cups chicken broth
• 5 green onions, chopped
• 2 teaspoons minced garlic
• 1/2 teaspoon dried thyme
• salt and pepper
• potato (optional)
• green beans (optional)
• fresh tomato, slices (optional)

Recipe

• 1 heat olive oil in a skillet over medium-high heat and brown chops on each side, for about 5 minutes.
• 2 remove chops and keep warm.
• 3 meanwhile, combine lemon juice and flour; and stir into the skillet with the chicken broth, green onions, garlic, thyme, salt and pepper to taste.
• 4 bring to boiling and return chops to the skillet (juice and all).
• 5 cover and simmer for 5-6 minutes, until chops are just done.
• 6 keep your eye on them so the sauce doesn't evaporate too soon.
• 7 remove chops and keep warm.
• 8 cook remaining broth mixture, uncovered, over medium-high heat until sauce thickens slightly and serve over the top of the chops.
• 9 serving suggestions: potatoes (however you like them!), green beans and fresh sliced tomatoes.