Lamb, Sauerkraut And Beer

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 32 ounces undrained sauerkraut
• 1 1/2 tablespoons sugar
• 12 ounces dark beer or 12 ounces ale (i use a dark mexican beer)
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• paprika
• 4 lbs lamb roast, of your choice

Recipe

• 1 mix the sugar throughout the sauerkraut.
• 2 pour undrained sauerkraut on the bottom of your slow cooker.
• 3 next, pour dark beer over sauerkraut.
• 4 blend together the salt, garlic powder, black pepper, and paprika.
• 5 rub spice mixture onto roast.
• 6 with fat side up, place lamb roast in the middle of slow cooker.
• 7 cook on low for 8 to 10 hours or high for 5 to 6 hours.