Lamby Potatoy Beard-yogurt Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 -2 onion
• 7 -8 potatoes
• 1 tablespoon oil
• 2 -4 tablespoons curry powder
• 1/2 teaspoon cinnamon
• 1/4-1/2 teaspoon ground cardamom
• 400 g lamb, chopped
• 200 ml water
• 1 (400 g) can tomato passata
• 1 (400 g) can brown beans
• 3 tablespoons soy sauce (optional)
• 1/2-1 teaspoon ground pepper
• 200 ml greek yogurt

Recipe

• 1 peel and chop onion.
• 2 peel and dice potatoes.
• 3 heat the oil in pot and fry the spices for a moment.
• 4 add the lamb and brown the meat.
• 5 add water and tomato passata.
• 6 rinse and drain the beans.
• 7 add half of the beans to the stew.
• 8 add soy sauce, if using.
• 9 cover and let simmer for 25-30 minutes.
• 10 add potatoes and simmer until potatoes are tender (appr. 20-25 mins).
• 11 add pepper and check seasoning.
• 12 stir in yougurt and simmer for few 1.2 minutes or until yougurt is dissolved.