Overnight Egg-sausage Bake

Total Time: 10 hrs Preparation Time: 9 hrs Cook Time: 1 hr

Ingredients

• 1 cup original bisquick baking mix
• 1 cup shredded cheddar cheese (4 ounces)
• 2 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon dried oregano leaves
• 6 eggs, slightly beaten
• 1 lb bulk lamb sausage, cooked and drained

Recipe

• 1 mix all ingredients in large bowl.
• 2 cover and refrigerate at least 8 hours but no longer than 24 hours.
• 3 heat oven to 350ºf.
• 4 grease 2-quart casserole.
• 5 pour egg mixture into casserole.
• 6 bake uncovered about 1 hour or until knife inserted in center comes out clean.
• 7 high altitude (3500-6500 ft) decrease bisquick® to 2/3 cup.
• 8 bake about 1 1/4 hours.