Pat's Lamb Chops

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• salt
• pepper
• paprika
• onion powder
• garlic powder (to taste)
• water (about 1/2 cup to dilute the soup)
• chopped parsley (optional)

Recipe

• 1 in a large skillet,brown lamb chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) in a separate bowl-- dilute soup with water,and use a whisk to get rid of any"lumps" when lamb chops are browned-- remove and set aside.
• 2 pour in soup,and deglaze skillet.
• 3 (this will make the soup mixture brown,and flavourful!) return the lamb chops to the skillet, and allow to cook until done.
• 4 spoon some of the soup mixture over the chops while cooking.
• 5 garnish with parsley.
• 6 serve with mashed potatoes and cooked baby carrots or any other favorite vegetable.