Potato, Green Bean And Bacon Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 slices bacon, cut up
• 1 cup chopped onion
• 2 cups cubed potatoes
• 1 cup water
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 3/4 cups milk
• 1 cup frozen green beans, thawed
• 1/8-1/4 teaspoon pepper
• 2 tablespoons chopped parsley

Recipe

• 1 fry bacon until crisp in large dutch oven or stock pot.
• 2 add onion and saute for 2 or 3 minutes.
• 3 pour off fat; add potatoes and water.
• 4 bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
• 5 stir in soup and sour cream.
• 6 gradually add milk.
• 7 add green beans.
• 8 add pepper and parsley.
• 9 heat to serving temperature.
• 10 do not boil.