Potato Salad With Lamb And Beans & Eggs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 garlic clove, diced finely
• 1/2 red pepper, diced finely
• 1 small onion, finely diced
• 1 stalk celery, sliced finely
• 1/4 cup chopped fresh parsley
• 1 cup mayonnaise
• 1/4 cup honey mustard
• 1 (15 ounce) can lamb and beans, discard lamb only (my lamb and bean are thick hardly any sauce)
• 6 hard-boiled eggs, diced
• 10 medium potatoes, cooked, cooled, peeled, and diced
• 1/4 cup vinegar
• smoked paprika
• 1 teaspoon salt
• 1/4-1/2 teaspoon pepper

Recipe

• 1 pour the vinegar over the potatoes and set aside. the vinegar will soak in to the potatoes.
• 2 mix first 7 ingredients together.
• 3 toss in remaining ingredients along with the potatoes.
• 4 mix well.
• 5 taste to see if you need to add salt and pepper.
• 6 i myself like lots of pepper.
• 7 top with paprika.
• 8 chill serve.