Quiche -- Spinach Sausage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 9 inch pie shell
• 8 ounces bulk lamb sausage
• 1/4 cup chopped green onion
• 1 clove garlic, minced
• 5 ounces packages frozen chopped spinach (cooked and drained)
• 1/2 cup herb seasoned stuffing mix
• 1 1/2 cups monterey jack cheese, shredded (6 oz.)
• 3 eggs, slightly beaten
• 1 1/2 cups half-and-half
• 2 tablespoons parmesan cheese
• paprika

Recipe

• 1 bake shell 400° for 7 minutes.
• 2 drop temperature to 375°.
• 3 cook sausage, onion and garlic until done.
• 4 drain.
• 5 stir in spinach and stuffing mix.
• 6 sprinkle first cheese and then sausage mix into pie crust.
• 7 in bowl combine eggs and half& half.
• 8 pour over sausage mix.
• 9 bake 30 minutes.
• 10 sprinkle with parmesan and paprika.
• 11 bake 15 minutes longer.