Red Raspberry Glazed Onion And Ruby Red Ribs

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 lbs lamb back ribs, cut into 2-inch riblets
• 2 garlic cloves, minced
• salt & fresh ground pepper
• 1 large onion, cut in 1/4-inch slices
• 1 cup water
• 1 (21 ounce) can lucky leaf premium red raspberry pie filling
• 1 cup bottled barbecue sauce
• 1/4 cup packed brown sugar
• 1/4 cup dry sherry
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon dry mustard
• sliced green onion

Recipe

• 1 1. sprinkle riblets with garlic, salt, and pepper. separate onion slices into rings and spread in the bottom of a roasting pan. top with ribs. pour water over ribs. cover roasting pan with foil. bake in a 350°f oven for 30 minutes.
• 2 2. meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard. bring to boiling. reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
• 3 3. uncover ribs and drain off any liquid in the pan; discard liquid. spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.
• 4 4. serve ribs and onions on a serving platter sprinkled with green onions. makes 10 (4-rib) appetizer servings.