Roast Lamb With Lemon And Herbs

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 -5 lbs lamb, roast
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 1/2 teaspoons fresh coarse ground black pepper
• 4 large garlic cloves, minced
• 1 tablespoon olive oil
• 2 large lemons
• coarse sea salt

Recipe

• 1 combine herbs, pepper, garlic, and olive oil in small bowl.
• 2 squeeze juice from lemons into another small bowl.
• 3 cut lemon shells into quarters and place in roasting pan.
• 4 trim excess fat from lamb roast and place on top of lemon shells; make shallow, ¾-inch-long slashes all over lamb.
• 5 pour lemon juice over lamb.
• 6 spread herb mixture over lamb and press firmly.
• 7 sprinkle generously with sea salt.
• 8 roast lamb at 400 for approximately 2-3 hours or until done as desired.