Roast Lamb With Plum Sauce

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 -5 lbs leg of lamb
• 1 clove garlic, halved
• 1 tablespoon snipped fresh parsley
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3/4 cup plum jelly
• 1/4 cup pineapple juice, unsweetened
• 1 tablespoon cornstarch
• 1 tablespoon orange juice
• 1/4 teaspoon dry mustard
• 1 dash ground mace

Recipe

• 1 rub leg of lamb with garlic.
• 2 mix remaining ingredients; rub into lamb.
• 3 place on rack in shallow roasting pan.
• 4 roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
• 5 for sauce: mix jelly with remaining sauce ingredients in small saucepan.
• 6 cook over med-hi heat, stirring until thickened and smooth.
• 7 cook for 1 minute more.
• 8 serve alongside roast.