Sate Babi (or Ayam)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin (or chicken breasts)
• 1 small onion, grated
• 1 -2 garlic clove, crushed
• 1/2 cup ketjap manis, sweet soy
• salt
• pepper
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 tablespoon lemon juice
• 1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)

Recipe

• 1 cut the lamb up, into cubes.
• 2 make a marinade from the remaining ingredients.
• 3 add the meat and leave to marinate for 30 minutes minimum.
• 4 skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
• 5 roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
• 6 baste with the remaining marinade during cooking.