Sauce For Bbq Lamb Cutlets

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 medium onion, diced
• 1 tablespoon garlic, crushed
• 100 g tomato paste
• 1 tablespoon worcestershire sauce
• 1 tablespoon malt vinegar
• 1 teaspoon dried rosemary
• 1/4 teaspoon ground black pepper
• 1 tablespoon brown sugar
• 1 cup chicken stock
• 1 tablespoon cornflour

Recipe

• 1 melt butter in a saucepan and saute onion and garlic until soft.
• 2 add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
• 3 bring to boil over medium heat stirring often.
• 4 mix chicken stock and cornflour then add to saucepan.
• 5 simmer for around 15 minutes until sauce has thickened.
• 6 remove from heat and allow to sit 5-10 minutes before serving over top of lamb.