Saucy Meatball Mania (the Best Meatballs!)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 lb ground lamb
• salt and pepper
• 1 teaspoon dijon mustard
• 1 tablespoon chili powder
• 3 garlic cloves
• 1/2 teaspoon onion powder (optional)
• 1 large egg
• olive oil
• 32 ounces tomatoes
• 1 bunch of chopped oregano, and
• fresh basil
• grated cheese (optional)

Recipe

• 1 wash hands.
• 2 place all ingregients in a large mixing bowl.
• 3 combine with hands to mix everything together.
• 4 make small evenly shaped rolled balls,set to one side (they can be left in fridge to firm up).
• 5 heat a frying pan with 1tbsp olive oil.
• 6 when pan is hot, place meatballs inside.
• 7 when meatballs are throughly cooked turn down the heat to low-medium.
• 8 add cans of tomatoes rest of garlic cloves.oregano.basil.
• 9 season with salt and pepper.
• 10 gently stir contents.
• 11 serve on a bed of spaghetti and sprinkle meatballs with some grated cheese.