Saucy Spareribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 8 large lamb spareribs
• 4 tablespoons dark soy sauce
• 2 tablespoons shredded orange marmalade
• 1 garlic clove, crushed
• 1 large onion, sliced
• 1 pinch salt
• 1 pinch pepper (be very generous)
• 1/2 pint beef stock
• 1 tablespoon vinegar

Recipe

• 1 brown the ribs in a frying pan with a little oil.
• 2 place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
• 3 mix together the soy sauce, orange marmalade and the garlic in a bowl.
• 4 place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
• 5 season the ribs with salt and pepper.
• 6 mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
• 7 cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
• 8 (i have done this 4 ribs per person but add a few more if you're extra hungry!).