Sausage And Lentil Soup

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb bulk italian sausage
• 1 large onion, finely chopped
• 1 small green pepper, finely chopped
• 1 small carrot, finely chopped
• 1 large garlic clove, minced
• 1 bay leaf
• 15 ounces tomatoes
• 6 teaspoons chicken bouillon
• 30 ounces water
• 1 cup water
• 3/4 cup dry lentils
• 1/4 cup spicy brown mustard or 1/4 cup dijon mustard

Recipe

• 1 brown the sausage and drain fat.
• 2 chop vegetables.
• 3 dissolve chicken bouillon in water.
• 4 put meat, vegetables, soup,lentils,bay leaf, and water in a 5-quart dutch oven, or larger stock pot if doubling the recipe.
• 5 cover and simmer 1 hour or until lentils and vegetables are tender. stir in mustard. remove bay leaf before serving.