Sausage And Macaroni Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs hot breakfast sausage (i use jimmy dean)
• 1 (10 ounce) package macaroni, cooked to pkg. directions and drained
• 1/2 lb velveeta cheese, cubed
• 1 (14 ounce) can tomatoes, drained and chopped (can use diced tomatoes)
• 3 scallions, sliced
• 1 (8 ounce) package fresh sliced mushrooms
• 1/2 cup milk
• 1 teaspoon dijon mustard
• 1/4-1/2 teaspoon cayenne pepper (i add a little more..we like it spicy)
• 1/2 cup parmesan cheese

Recipe

• 1 cook sausage until no longer pink, drain.
• 2 melt velveeta with milk and mustard until smooth, add cayenne this can be done in a sauce pan over med-low heat or in the microwave. be sure to stir often.
• 3 in a large bowl, mix sausage, cooked macaroni, veggies, and cheese mixture well.
• 4 pour into a 13x9-inch dish sprayed with non-stick cooking spray.
• 5 bake at 350°f for 30 minutes.
• 6 sprinkle with parmesan cheese and let cool for 10 minutes.
• 7 **note: you can use regular breakfast sausage and no cayenne for a less spicy dish.