Sausage And Mushroom Sauce For Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 lb mixed mushrooms, beech, button, cremini, thinly sliced
• 1/2 lb lamb sausage
• salt and pepper, to taste
• 1/2 lb cooked fettuccine (plain or combination of plain and spinach)
• 1 cup light cream, kept warm
• 3/4 cup parmesan cheese, grated

Recipe

• 1 heat the butter in a large skillet, and cook the garlic until it is soft.
• 2 stir in the mushrooms, and cook them until softened.
• 3 transfer mushrooms to a bowl, and set aside.
• 4 brown the lamb sausage in the same skillet, breaking it up with a fork.
• 5 season with salt and pepper.
• 6 return the mushrooms to the pan, and mix ingredients well.
• 7 stir the cooked fettucine into the skillet with the sausage mixture.
• 8 stir in the cream and cheese, and mix everything quickly over med-high heat to blend.
• 9 serve immediately.