Sausage And Rice Pilaf

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb hot lamb sausage
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 1 can cream of mushroom soup
• 1 cup raw rice, cooked separately

Recipe

• 1 cook rice separately.
• 2 cook sausage over low heat in a large skillet; drain.
• 3 to the same skillet, add onions, green bell peppers, and celery.
• 4 cook for 5 minutes.
• 5 stir in soup and cooked rice.
• 6 pour into a greased casserole dish.
• 7 cover and bake at 250°f for about 30 minutes or until heated through.