Sausage Biscuit Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
• 1 tablespoon olive oil
• 1 cup sliced onion
• 1 (8 ounce) package sliced fresh mushrooms (about 3 cups)
• 1 lb bulk mild italian sausage, cooked, drained, crumbled
• 2 garlic cloves, minced
• 1 red bell pepper, cut into julienne strips
• 1 tablespoon italian seasoning
• 2 eggs
• 1 cup milk
• 4 ounces shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat oven to 375°f
• 2 prepare biscuits as directed on can; cool slightly. cut each biscuit into quarters; set aside. decrease oven temperature to 350°f grease 2 1/2-quart baking dish.
• 3 in large skillet, heat oil over medium heat. add onions; cook and stir until tender. add mushrooms; cook until mushrooms just begin to brown. add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. in large bowl, combine biscuit quarters and sausage mixture; mix well.
• 4 in medium bowl, beat eggs and milk until smooth. pour over sausage mixture. add cheeses; mix well. spoon into greased baking dish.
• 5 bake at 350°f for 35 to 45 minutes or until firm.