Sausage Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb sausage
• 8 ounces cream cheese
• 12 crescent rolls

Recipe

• 1 brown the sausage. drain grease and let it cool a little.
• 2 cover the bottom and sides of a 9x9 pan with croissant rolls.
• 3 mix the sausage and cream cheese together and put it in the pan.
• 4 cover the top of the dish with croissant rolls. you will have a few left over.
• 5 bake at 350 until the croissant rolls are brown.