Sausage Cheese Muffins

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 15
• 1 (1 lb) package spicy ground lamb sausage
• 3 cups baking mix
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 3/4 cup water

Recipe

• 1 1. cook sausage in a large skillet, stirring until it crumbles and is no longer pink. drain and cool.
• 2 2. combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
• 3 3. stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. spoon into lightly greased muffin pans, filling to top of cups.
• 4 4. bake at 375° for 20 to 25 minutes or until lightly browned. for mini muffins, 17 minutes.