Sausage Cheese Muffins

Total Time: 32 mins Preparation Time: 16 mins Cook Time: 16 mins

Ingredients

• 1 (1 lb) package ground lamb sausage
• 3 cups baking mix
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/2 cup water

Recipe

• 1 cook sausage in a large skillet, stirring until it crumbles and is no longer pink. drain and cool.
• 2 combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
• 3 stir together soup and 1/2 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. spoon into lightly greased mini muffin pans, filling to top of cups.
• 4 bake at 375° for 16 minutes or until golden.