Sausage Cheese Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 lb bulk lamb sausage
• 1/4 cup chopped green onion
• 1/4 cup chopped green pepper
• 3/4 cup all-purpose flour
• 1/2 cup plain cornmeal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 1 egg, beaten
• 1 cup buttermilk
• 1/2 cup shredded cheddar cheese

Recipe

• 1 combine sausage, green onions, and green pepper in a skillet.
• 2 cook over medium heat until sausage is browned; drain excess fat.
• 3 combine flour, cornmeal, soda, salt, and red pepper.
• 4 combine egg and buttermilk.
• 5 add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
• 6 spoon into greased muffin pans, filling two-thirds full.
• 7 bake at 400 degrees for 28-30 minutes or until golden.
• 8 note: oamc instructions--to freeze: freeze wrapped individually in plastic wrap, then put in ziplock.
• 9 to reheat: microwave 10-20 seconds or until heated through.