Sauteed Apples And Bacon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cubed tart cooking apples
• 8 slices bacon
• 2 tablespoons vegetable oil
• 2 tablespoons sugar or 2 tablespoons brown sugar
• 2 tablespoons parsley

Recipe

• 1 pare and core the apples. cut them into cubes. there should be about 4 cups.
• 2 saute bacon in a heavy skillet. remove the bacon when crisp. keep it hot. leave about 2 tablespoons of fat in the skillet.
• 3 add the oil. add the apples. saute uncovered over high heat until translucent.
• 4 sprinkle with the sugar.
• 5 place apples on a hot platter. surround them with the bacon.
• 6 serve garnished with the parsley.