Ingredients
- Servings: 8
- 1 lb cooked ground beef, drained
- 1/2 lb bacon, cut into 1 inch pieces
- 1/2 cup diced onion
- 1 cup ketchup
- 1 cup brown sugar
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can butter beans, drained
- 1 (15 ounce) can lamb and beans
- 2 tablespoons vinegar
Recipe
- 1 mix all ingredients together in slow cooker.
- 2 cover and cook on low 6 hours.
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