Lambupine Balls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb ground turkey
• 1/4 cup rice
• 1/2 cup italian seasoned breadcrumbs (or more)
• 1 egg
• 1 tablespoon soy sauce (optional)
• 3 tablespoons barbecue sauce or 3 tablespoons ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper, to taste
• 2 (10 2/3 ounce) cans campbell's tomato soup
• 1.5 (10 2/3 ounce) cans water
• 1 teaspoon italian seasoning
• salt and pepper, to taste

Recipe

• 1 in a large sauce pan, pour in tomato soup, seasonings and 1 1/2 cans water, and heat to a boil.
• 2 in a mixing bowl, combine the meat, rice, egg, soy sauce, barbeque, garlic and onion powders and salt and pepper. mix together.
• 3 gradually add the bread crumbs, adding more if needed, until the mixture becomes firm enought to roll.
• 4 roll out into golf ball size balls onto a cookie sheet.
• 5 once soup has come to a boil, add in the meatballs, cooking on medium heat for about 20 minutes, or until meat is cooked. if sauce becomes too thick, add more water.
• 6 turn heat to low and simmer for another 10 or until rice is completely cooked and sauce is thickened.