Sausage Roll

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 2 (1 lb) loaves frozen bread dough
• 1 lb loose italian sausage, cooked and drained
• 2 eggs
• 2 tablespoons grated parmesan cheese
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

• 1 roll bread dough out into a rectangular shape.
• 2 spread cooked and drained sausage onto each roll.
• 3 layer mozzarella and parmesan over the sausage.
• 4 beat eggs and pour over the cheeses.
• 5 roll dough loaves up like jelly rolls and seal edges with water.
• 6 let rise for 30 minutes on a cookie sheet.
• 7 bake at 400 degrees for 20 to 25 minutes.