Lamby Pockets #rsc

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (1 ounce) package hidden valley original ranch dips mix or 1 (1 ounce) package hidden valley original ranch dressing mix
• 1 (16 ounce) can pizza dough (i used pillsbury)
• 1 1/4 lbs ground lamb
• 0.5 (10 ounce) bag fresh baby spinach
• 6 ounces cream cheese
• 1 (15 ounce) can diced fire-roasted tomatoes, with garlic
• 1 large shallot, chopped
• 4 ounces fresh mozzarella cheese, sliced
• 1 egg
• 2 tablespoons fresh grated parmesan cheese
• 1/2 cup ranch dressing, for dipping

Recipe

• 1 preheat oven to 400.
• 2 saute the chopped shallot and ground lamb until no longer pink. add the.
• 3 packet of seasoning mix, the cream cheese and stir until incorporated. add the fire roasted tomatoes and spinach and cook until wilted.salt and pepper to taste. let the mixture cool a few minutes. take the pizza dough and flatten out onto a cutting board. cut the dough into 6 equal pieces. take a scoopful of filling and place at the bottom of each piece of dough, add a slice of mozzarella and fold over. crimp the edges with a fork. put the egg in a bowl and whisk. brush some of the egg wash onto the top of the pockets and sprinkle with grated parmesan. bake at 400 degrees for 10-12 minutes until golden. dip in some of the ranch dressing and enjoy!
• 4 you can make 4 large pizza pockets or 6 smaller depending on how big you like them.