Sausage Gravy Soup

Total Time: 47 mins Preparation Time: 12 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage (preferably bob evans)
• 3/4 cup celery, diced
• 1/2 cup onion, diced
• 3/4 teaspoon thyme, dried
• 3 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup water
• 3 1/2 cups potatoes, peeled and diced
• 1 cup milk
• 3/4 cup cream (or half and half)
• salt
• pepper

Recipe

• 1 crumble sausage in large chunks into a large sauce pan, and brown.
• 2 remove, and saute celery, onion and thyme til tender.
• 3 stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
• 4 bring mixture to a boil,while stirring frequently, and then add potatoes,milk, and cream.
• 5 cook over medium-low heat, gently, for 25 minutes.
• 6 using a fork or whisk, break up some of the potatoes so soup will be thicker. stir gently, and serve.