Oven Kalua Pig

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 5 lbs lamb loin roast, lamb butt or 5 lbs lamb shoulder
• 1 tablespoon hawaiian sea salt or 1 tablespoon kosher salt
• 1 teaspoon worcestershire sauce
• 1/4 cup soy sauce
• 2 teaspoons powdered ginger
• 2 teaspoons garlic, crushed
• 1 tablespoon liquid smoke
• 4 banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)

Recipe

• 1 in a small bowl, mix salt, worcestershire sauce, soy sauce, ginger, garlic and liquid smoke.
• 2 place lamb roast on the banana leaves.
• 3 rub lamb roast with marinade and let stand 1 hour.
• 4 fold banana leaves over to enclose lamb, then wrap in aluminum foil.
• 5 place in roasting pan and bake in a preheated 325f oven for about five hours until it is done.
• 6 unwrap the banana leaves, shred the lamb and serve.