Overnight Cheese And Egg Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb lamb sausage
• 1 (5 1/2 ounce) package seasoned croutons
• 1 1/2 cups cheddar cheese, shredded
• 1 cup swiss cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• 8 eggs
• 1 pint half-and-half
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon onion, minced
• salt and pepper

Recipe

• 1 place sausage in large, deep skillet. cook over medium-high heat until evenly browned. drain, crumble and set aside.
• 2 in a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. layer with all cheeses and top with cooked sausage.
• 3 in a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. pour into the dish over the sausage.
• 4 cover, and refrigerate overnight.
• 5 the next morning, bake in an oven preheated to 350°f for 45 to 60 minutes.
• 6 let sit for 20 minutes before serving.